“A journey across the Atlantic, where the sea gains body, texture and memory. Between
shellfish, seaweed and embers, the path ends with the warm sweetness of the plains. The
South told through flavour.”
Chef Ivo Braz
Price per person with beverage pairing – wines, water and coffee: €78
Price per person without beverage pairing: €60
Menu available for a minimum of 2 people and orders accepted until 21:00
All prices include VAT at the legal rate
Beetroot and Cumin Croquette with Beetroot Hummus and Chopped Chives
Sea Pica Pau
Cured and Sautéed Prawn Prawn Pica Pau Sauce, Pickled Onion and Chilli, Rosemary Focaccia
Suggested pairing: Barranco Longo Grande Escolha White
Atlantic Octopus in Textures
Grilled Octopus Tentacles, Octopus and Seaweed Xerém, Roasted Pepper and Coriander Chimichurri, Bimi and Trout Roe
Suggested pairing: Arvad Rosé
Seafood Rice with Lobster, Tiger Prawn, Mussels and Cockles
Seafood Rice with Prawn Carpaccio and Bulhão Pato Foam
Suggested pairing: Milagres Alvarinho 2019
Pumpkin Brioche Rabanada with Sheep’s Curd and Walnut Ice Cream
Pumpkin Brioche Rabanada, Sheep’s Curd Cream, Pumpkin Jam, Walnut Ice Cream, Caramelised Walnuts
Suggested pairing: Taylor’s First Estate Reserve Port
Price per person without beverage pairing: €60
Price per person with beverage pairing – wines, water and coffee: €78