Refined flavors,
authentic tradition.

Refined flavors,
authentic tradition.

Refined flavors,
authentic tradition.

Refined flavors,
authentic tradition.

Refined flavors,
authentic tradition.

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dinner

Valentine's Day

Valentine’s Day Dinner – 14th February

Let us serve you an unforgettable evening full of love, laughter and the best cuisine.

We love to create special moments…and what better occasion to do so than Valentine’s Day? We look forward to seeing you!

Gaspacho & migas restaurant

About Us

The story

Mediterranean, Algarve and Alentejo food are part of a set of fragile and valuable heritages that reveal deep knowledge. Ensuring the continuity of these kitchens means adapting them to today’s lifestyle and needs. Re-learning traditions and integrating them into the food practices of contemporary life is a challenge and an expression of innovation, in the adoption of practices that combine well-being, health and taste pleasure.

At Gaspacho & Migas we know that one of the secrets of food is to make it slowly, eat it even more slowly and preferably in good company. Enjoy your meal!

lunch

Christmas 2024

This Christmas, indulge in the magic of the season and enjoy a unique gastronomic experience with us!

The lunch will take place on December 25th and is limited to 34 people. Make your reservation here, on our website or by phone +351 282 039 183.

Reservations are subject to a 50€ deposit, which is fully deductible from the costs.

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menu

End of Year 2024

This New Year’s Eve, indulge in the magic of the moment and celebrate with a unique gastronomic experience at Gaspacho & Migas!

The dinner takes place on December 31st and is limited to 32 people. Make your reservation here, through our website, or by calling +351 282 039 183.

A pre-payment of €30 per person will be charged at the time of reservation to secure your booking. The total pre-payment amount will be deducted from your final bill. In case of cancellation up to 48 hours before your reservation time, this pre-payment will be fully refunded.

Gaspacho & Migas

Traveler's Choice 2024

We are delighted to announce that the Gaspacho & Migas restaurant has once again received TripAdvisor’s prestigious Traveler’s Choice award. We would like to thank everyone who made this achievement possible. If you haven’t had the chance yet, we invite you to discover and savour the unique experience of Gaspacho & Migas. Come and join us for an exceptional gastronomic journey.

We look forward to welcoming you!

Our

Chef

With training in cooking and pastry his professional experience was developed in recognized places; Tivoli Lisboa, Hotel Bazar in Rotterdam, Convento do Espinheiro in Évora and recently in the restaurant Al Quimia, Algarve.
With roots in the North and Center of Portugal, it was in the South that he established his greatest appreciation for Portuguese cuisine, where he acquired a deep knowledge of Alentejo and Algarve cuisines, which he intends to streamline in an elegant way and without losing its essence, in our Gaspacho & Migas.

What drives me? It's the passion for creativity!

what customers say

The testimonies

get inspired by our

Gallery

book now

Your table

Monday to Saturday
Dinner
18h00 – 22h30