Gaspacho & migas restaurant

About Us

The story

Mediterranean, Algarve and Alentejo food are part of a set of fragile and valuable heritages that reveal deep knowledge. Ensuring the continuity of these kitchens means adapting them to today’s lifestyle and needs. Re-learning traditions and integrating them into the food practices of contemporary life is a challenge and an expression of innovation, in the adoption of practices that combine well-being, health and taste pleasure.

At Gaspacho & Migas we know that one of the secrets of food is to make it slowly, eat it even more slowly and preferably in good company. Enjoy your meal!

Our

Chef

With training in cooking and pastry his professional experience was developed in recognized places; Tivoli Lisboa, Hotel Bazar in Rotterdam, Convento do Espinheiro in Évora and recently in the restaurant Al Quimia, Algarve.
With roots in the North and Center of Portugal, it was in the South that he established his greatest appreciation for Portuguese cuisine, where he acquired a deep knowledge of Alentejo and Algarve cuisines, which he intends to streamline in an elegant way and without losing its essence, in our Gaspacho & Migas.

What drives me? It's the passion for creativity!

Chef Ivo Braz

what customers say

The testimonies

Fantastic food with selected products of the highest quality. The menu is very varied and the service was exceptionally good. Thank you for this wonderful evening!

We were recommended to the restaurant by our hotel in Carvoeiro - and it lived up to the recommendation. The food is awesome, the decor good and the service first rate.
A pity we were not staying longer as it would have been a candidate for a re-visit.
Well worth going to even if staying a little way away.

One of the best restaurants I have ever been to in my life! The atmosphere is sober, they have an excellent Portuguese wine list, and the waiters offer warm service.

Wonderful service and superb food and wine. Imaginative menu, beautifully presented and delicious. Would love to return.
Thanks to all who looked after us.

One of the best restaurants I've tried.
Amazing food, friendly staff, and great service. Don't miss the tapas.

Our experience at Gaspacho & Migas was absolutely incredible from start to finish. Service was consistently above and beyond with a friendly and attentive team tending to anything we needed for a perfect dinner. Every dish was exactly as ordered and without question the octopus was the best we’ve ever had. Bravo and Obrigado!

I’m from NY, so a bi on the food front. This said, I’m not sure I can recall a better meal than the one at this supreme establishment. Everything we ate was 5 star quality, from beginning to end. Don’t miss this gem!!!