Join us for an unforgettable evening, dinner, live music and selected wines, in the vineyard of Quinta dos Capinhas. In partnership with Quinta dos Capinhas we aim to provide an intimate dining experience in the heart of the vineyard with stunning sunset views.
From 8pm to 11pm, you can enjoy live jazz music while enjoying a delicious dinner harmonised with some of the best wines from Quinta dos Capinhas. Please note that the dinner menu changes, see below for the next dinner menu.
Please note that this is an intimate event and space is limited. Máx 40 people. It is necessary to book in advance.
92€ per person
Quinta dos Capinhas
7:00 PM to 10:00 PM
Brioche Toast with Serra Cheese Mousse and Cured Ham
Crispy Vegetable Ragout Ball with Caper and Olive Emulsion
Cuttlefish Salad with Cucumber Gaspacho, Lumpfish Roe and Cuttlefish Ink Puff (Crispy)
Iberian Pork “Secretos” with Duchesse Potatoes and Coriander “Pica Pau” Sauce
Lemon, Carob and Raspberry Mousse
Cuttlefish Ink Focaccia with Salmon Mousse and Cucumber
Arepa with Mushrooms, Crispy Onion and Oregano
Smoked Tuna with Beetroot Gaspacho, Raspberry and Rye Bread Crisps
Pressed Duck with Pumpkin Purée, Julienne Vegetables and Sweet-and-Sour Sauce
Sericaia with Caramelised Apple and Cinnamon Tuile
Crispy Ball with Tuna Tartare, Capers and Olive
Carrot and Basil Fritter
Mussel and Pink Tomato Salad with Pepper and Shellfish Sauce
Pressed Veal Cheek with Truffled Potato and Mustard Sauce
Cinnamon Cannoli with Almond Mousse and Strawberry Gaspacho
Dogfish Fritter with Coriander Emulsion
Tartlet with Feta Cheese, Cherry Tomato and Olive
Sea Bass and Beetroot Crudo with Pickled Pineapple, Chilli and Basil
Chicken Breast with Pennyroyal Crust, Asparagus “Migas” and Crispy Bacon
Coffee Brownie with Rosemary Caramel, Raspberries and Caramelised Walnuts