Rye Crumble, Black Garlic Gel, Oregano Oil
Rye Crumble, Black Garlic Gel, Oregano Oil
Roasted Cherry Tomatoes, Creamy Egg Yolk
Pennyroyal Olive Oil, Baby Leaf Mix
“Milhos” and Baby Leaf Mix
Roasted Yellow Peach Purée, Spiced Yellow Peach Preserve
Crispy Potato, Baby Leaf Mix
Carrot & Walnut Purée, Fermented Carrot Ribbons, Caramelized Baby Carrot with Orange, Pennyroyal Olive Oil, Baby Leaf Mix
Cuttlefish-Ink & Olive Bread, Tuna Tartare and Citrus Cottage Cheese
Seaweed Choux, Salt Cod Foam and Creamy Egg Yolk
Suckling Pig Croquettes, Orange Emulsion and Crackling
Tender Pastry with Braised Beef Cheek, Peach and Aged Sheep’s Cheese
Orange & Chilli Preserve, Bread Crisp
Iberian Pork Ham (36 months cured) , Paio and Chorizo, Seia Cheese, Ilha Cheese, Castelo Branco Cheese, Nisa Cheese, Peach Preserve, Fig Cheese, Toasted Almonds, Toasts
Bread Crisp, Bulhão Pato Foam
Garlic & Mint Crumble, Fish Glaze
Cuttlefish-Ink Sauce and Red Wine Vinegar, Pickled Red Onion
Fresh Cod, Crispy Potato with Onion & Garlic, Grilled Lettuce Heart, Crispy Cod Skin, Olives and Onion
Razor Clams “à Bulhão Pato”, Seaweed Oil, Bulhão Pato Air, “Milhos”
Watercress Purée, Baby Carrot, Beetroot & Ruby Port Glaze
Sautéed Pleurotus, Grilled Tenderstem Broccoli
Grilled Tenderstem Broccoli, Pickled Apple
Potato, Carrot & Beetroot Terrine, Roasted Vegetable Pickles, Cherry Tomato Salad, Garlic & Mint Crumble, Herb Butter Sauce, Beetroot & Ruby Port Glaze
Sautéed Pleurotus, Roasted Vegetable Pickles, Garlic & Mint Crumble
Pickled Apple
Egg Threads, Honeycomb, Caramelised Walnuts
Caramelised White Chocolate Cream, Lemon Gel, Orange Blossom Sorbet
Orange & Spice Compote, Carob Ganache
Warm Caramelised Apple “Miga”, Green Apple & Lemon Balm Gaspacho, Apple & Cider Vinegar Sorbet, Caramelised Almonds
Ilha Cheese, Seia Cheese, Castelo Branco Cheese, Nisa Cheese, Peach Preserve, Fig Cheese, Toasted Almonds, Toasts
Vanilla Ice Cream, Salted Caramel Ice Cream, Chocolate Ice Cream, Honey Ice Cream, Apple & Cider Vinegar Sorbet, Orange Blossom Sorbet (Accompaniments: Carob Crumble and Strawberries) – Price per scoop
Bread, 2 Flavoured Butters, Fleur de Sel and Premium Algarve Olive Oil
Price per person
Prices include VAT at the legal rate in force.
Monday to Saturday
Dinner
6:30 p.m. to 10:30 p.m.