We’re preparing something special for this new season. The Summer Menu will be revealed on our website on Friday, June 6th.
But if you want to know before then, follow us on Instagram! Between June 2 and 5, we’ll be sharing the menus presenting the new menu.
– 5 JUNE –
Alheira sausage fritter with greens and quail egg
Beetroot gazpacho
Beetroot with goat’s cheese ice cream and croutons
Tuna loin with sweet potato terrine
Tuna, sweet potato, red onion and fish demi-glace, poached egg
&
Slow-cooked pork shank with herb and hazelnut crust
Pork shank, ham açorda, spice sauce, and baby carrots
Chocolate mousse with orange liqueur and orange and rosemary jelly
Chocolate, Cointreau, chocolate crumble and rosemary, fermented orange segments
Beetroot gazpacho with goat cheese ice cream and croutons
Pink tomato gazpacho, pink tomato sorbet, croutons and cocktail onion petals
Crab, ravioli and crab cracker, cream cheese and lime
Mackerel, carrot purée, ginger and orange, crispy parsley
Beef loin with spicy chorizo BBQ sauce and grilled lettuce
Goat cheese, baked apple puree, muscatel gel, toasted walnuts, watercress leaves
Watermelon, pickled watermelon, watermelon gel and lemon thyme
Alheira croquette with sprouts and quail egg; Bolo do Caco with slow-cooked beef cheek and Ilha cheese; Chickpea tartlet with tuna tartare, mango gel and chili; Seaweed brioche with octopus and spicy pepper emulsion.
Flambéed prawns, fried prawn heads, prawn beurre blanc
Iberian pork ham (38/50 months cured), Iberian pork paio and chorizo; national cheeses from the Azores, Azeitão, Castelo Branco and Nisa; blackberry compote, toast and walnuts
Tuna, sweet potato, red onion and fish demi-glace, fried egg
Turbot, cornbread, Swiss chard and beans, olive tapenade and caper sauce
Hake, peas with creamy Portuguese cabbage and crispy leek
Cod, creamy egg yolk and black olive
Seafood rice with prawn carpaccio, Bulhão Pato foam and seafood puff
Lamb loin, confit cherry tomato, roasted pepper coulis
Pork shank, cured ham bread pudding, spiced sauce and baby carrot
Duck breast, pumpkin, grilled courgette and fresh spinach
Entrecôte, textured parsley root, crispy bacon and mustard sauce
Beef loin, potato, truffle, cherry tomato, chimichurri sauce and mustard sauce
Broccoli, bimis, caramelised cocktail onion and hazelnut
Tofu, caramelised baby carrot, spinach purée and plum barbecue sauce
Bread ice cream, brunoise of strawberry, kiwi, melon and basil, brioche croutons and sesame
Carob, coffee cream, Melosa ice cream and cinnamon tuile
Chocolate, Cointreau, chocolate crumble and rosemary, fermented orange segments
Caramel and salted peanut jelly, caramelised popcorn and green tea and lemon gel
Price per person
Prices include VAT at the legal rate in force.