We welcome 2026 with a sensory journey that begins with the freshness of the ocean, passes through the intensity of the earth, and ends with the citrus lightness of celebration.
Each dish has been designed as a harmonious encounter between tradition and innovation—an experience created to savor the present and toast the future.
31st December
Price per person without wine pairing: €95
Price per person with wine pairing: €130
Flute of Bairrada Baga Brut Sparkling Wine
Tender pastry with ray, fish stew and lemon gel
Langoustine skewer with kataifi, dill and trout roe
Duck arepa, goat’s cheese and crispy shallot
Crudo of scarlet prawn and scallops, watercress gazpacho and crispy pork
Wine pairing suggestion – Vinho Verde Alvarinho – Milagres
Sea hake, seaweed gnocchi, cauliflower, oyster and tarragon emulsion
Wine pairing suggestion – White Wine – Arinto – D. Niza
Palate cleanser – lemon, gin and sparkling wine
Grilled flat iron steak, parmesan and rosemary crust, barley and shiitake mushrooms
Wine pairing suggestion – Red Wine – Castro Superior
Citrus textures, basil, dark chocolate crumble and fleur de sel
Wine pairing suggestion – Moscatel Roxo from Setúbal – Quinta da Bacalhoa
Raspberry and rose madeleines
Coffee or decaffeinated included
Price per person without wine pairing: €95
Price per person with wine pairing: €130
Flute of Bairrada Baga Brut Sparkling Wine or Mocktail: Citrus & Mint Harmony
Crisp pastry parcel with smoked aubergine and mint pesto
Grilled cabbage “taco” with pumpkin curry and toasted walnuts
Arepa with pleurotus mushrooms, goat’s cheese and crispy shallot
Pickled beetroot, watercress gazpacho and seaweed caviar
Suggested pairing – Vinho Verde Alvarinho – Milagres or Mocktail: Green Breeze
Seared tofu, spinach gnocchi, cauliflower, miso beurre blanc
Suggested pairing – White Wine Arinto – D. Niza or Mocktail: Ocean Pearl
Grilled eryngii mushroom with parmesan and rosemary crust, barley and hazelnut
Suggested pairing – Red Wine – Castro Superior or Mocktail: Smoky Forest
Citrus textures, basil, dark chocolate crumble and fleur de sel
Suggested pairing – Moscatel Roxo de Setúbal – Quinta da Bacalhoa or Mocktail: Citrus Noir
Raspberry and rose madeleines
Coffee or decaffeinated included
Price per person without pairing: €80
Price per person with pairing: €115
(Call to national mobile network)
(Call to national fixed network)