Persimmon, Muscat and Lemon Thyme, Dark Bread, Goat's Cheese Ice Cream, Toasted Almonds, Persimmon and Orange Gel
Lobster, Pumpkin and Lemongrass, Lobster and Roasted Pumpkin Agnolotti, Pickled Pumpkin and Lemon, Coconut Crumble
Cod Carpaccio, Lupin Purée, Onion Escabeche and Coriander, Lupin Beans with Coriander Paste
Veal, Spicy Chorizo BBQ, Grilled Lettuce, Lettuce Vinaigrette, Onion Tuile
Brick Pastry Sticks with Goat's Cheese, Honey and Oregano, Roasted Apple Purée, Green Apple Sticks, Toasted Walnuts, Watercress Leaves
Sliced Ham, Potato with Rosematy Salt, Fried Potato Foam, Fried Quail Eggs, Chives
Roasted Beetroot Tartare, Capers, Olive Powder, Pickled Onion and Chilli, Beetroot Vinaigrette, Coriander Oil
- Brandade Brick with Hazelnut Pesto (Cod Brandade and Basil, Brick Pastry, Basil and Hazelnut Pesto)
- Profiterole with Soft Cheese and Ham (Profiterole with Thyme Craquelin, Soft Cheese and Sliced Ham)
- Seaweed Brioche with Prawns (Seaweed Brioche, Prawns, Onion Confit, Crispy Potato Sticks, Spicy Pepper Emulsion)
- Lamb Croquettes with Saffron Aioli (Lamb, Saffron Aioli, Pickled Cucumber)
Cured and Sautéed Prawns, Prawn Pica Pau Sauce, Pickled Onion and Chilli, Rosemary Focaccia
Iberian Pork Ham (38/50 Months Cured), Iberian Pork Paio and Chorizo; National Cheese from the Azores, Azeitão, Castelo Branco and Nisa; Blackberry Compote, Toast and Walnuts
Crested John Dory, Bulhão Pato Risotto, Cockle "Milhos", Crested Romanesco, Lemon Gel, Bulhão Pato Foam
Sea Bream, Pumpkin and Ginger Purée, Spinach Gnocchi, Baby Broccoli, Roast Sea Bream Beurre Blanc
Grilled Octopus Tentacles, Octopus and Seaweed Xerém, Roasted Pepper and Coriander Chimichurri, Baby Broccoli, Trout Roe
Crested Cod, Loose Corn Breadcumbs, Cabbage and Chickpeas, Chickpea Purée, Sesame and Lemon, Black Olive Tapenade, Savoy Cabbage, Caper Sauce
Seafood Rice with Prawn Carpaccio and Bulhão Pato Foam
Suckling Pig, Carrot and Parmesan Migas, Spinach Purée, Baby Carrots, Caramelised Cocktail Onion, Balsamic and Rosemary Sauce
Lamb Shoulder with Mint Crust, Dark Lamb Broth, Chickpea Purée, Sesame and Lemon, Chickpea Stew, Baby Carrots, Savoy Cabbage, Caramelised Cocktail Onion
Rib-Eye, Parmesan Potato Sticks, Chorizo BBQ, Saffron Aioli, Grilled Eryngii Mushroomns, Mustard Sauce
Beef Loin, Vegetable Ragout and Lemon Thyme (Tomato Sauce), Cherry Tomatoes with Roasted Pepper and Coriander Chimichurri Sauce and Mustard Sauce
Spinach Gnocchi, Tomato and Pennyroyal Sauce, Roasted Cherry Tomatoes, Saffron Aioli, Basil and Hazelnut Pesto, Toasted Hazelnuts, Parmesan Shavings
Pumpkin and Sage Risotto, Esparregado, Grilled Eryngii Mushrooms, Pickled Eryngii, Toasted Pumpkin Seeds, Onion Tuile
Pumpkin Brioche French Toast, Sheep's Curd Cream, Pumpkin Jam, Walnut Ice Cream, Caramelised Walnuts
Orange and Rosemary Mousse, Orange Caramel, Almond Crumble, Sweet Orange Blossom Gazpacho
Chocoloate Mousse, Peanut Brownie, Peanut Ganache, Cereals, Caramelised Peanuts, Chocolate Snow
Olive Oil and Honey Pudding, Raspberries, Four-spice Crumble, Raspberry Sorbet, Lemon and Raspberry Meringue
Chocolate, Vanilla, Salted Caramel, Walnut, Orange or Raspberry Sorbets
Prices include VAT at the legal rate in force.
Monday to Saturday
Dinner
6:00 p.m. to 10:30 p.m. (last reservation at 9:30 p.m.)