{"id":6957,"date":"2026-03-06T17:16:50","date_gmt":"2026-03-06T17:16:50","guid":{"rendered":"https:\/\/gaspachoemigas.com\/the-sea-in-layers\/"},"modified":"2026-03-06T17:36:33","modified_gmt":"2026-03-06T17:36:33","slug":"the-sea-in-layers","status":"publish","type":"page","link":"https:\/\/gaspachoemigas.com\/en\/the-sea-in-layers\/","title":{"rendered":"The Sea in Layers"},"content":{"rendered":"\t\t
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Menu
The Sea in Layers<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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gaspacho & migas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tasting Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201cA journey across the Atlantic, where the sea gains body, texture and memory. Between
shellfish, seaweed and embers, the path ends with the warm sweetness of the plains. The
South told through flavour.\u201d <\/em><\/p>\n

Chef Ivo Braz<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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details<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPrice\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPrice per person with beverage pairing \u2013 wines, water and coffee: \u20ac78<\/b>
Price per person without beverage pairing: \u20ac60<\/b>

Menu available for a minimum of 2 people and orders accepted until 21:00
All prices include VAT at the legal rate\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Sea in Layers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amuse bouche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beetroot and Cumin Croquette with Beetroot Hummus and Chopped Chives<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sea Pica Pau
<\/strong>Cured and Saut\u00e9ed Prawn Prawn Pica Pau Sauce, Pickled Onion and Chilli, Rosemary Focaccia<\/p>\n

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Suggested pairing: Barranco Longo Grande Escolha White<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1st Main Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Atlantic Octopus in Textures<\/b>
Grilled Octopus Tentacles, Octopus and Seaweed Xer\u00e9m, Roasted Pepper and Coriander Chimichurri, Bimi and Trout Roe<\/p>\n

Suggested pairing: Arvad Ros\u00e9<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2nd Main Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seafood Rice with Lobster, Tiger Prawn, Mussels and Cockles<\/b>
Seafood Rice with Prawn Carpaccio and Bulh\u00e3o Pato Foam<\/p>\n

Suggested pairing: Milagres Alvarinho 2019<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pumpkin Brioche Rabanada with Sheep\u2019s Curd and Walnut Ice Cream
<\/b>Pumpkin Brioche Rabanada, Sheep\u2019s Curd Cream, Pumpkin Jam, Walnut Ice Cream, Caramelised Walnuts<\/p>\n

Suggested pairing: Taylor\u2019s First Estate Reserve Port<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Price per person without <\/span>beverage pairing: \u20ac60<\/b>
Price per person with <\/span>beverage pairing \u2013 wines, water and coffee: \u20ac78<\/strong>
<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MenuThe Sea in Layers gaspacho & migas Tasting Menu \u201cA journey across the Atlantic, where the sea gains body, texture and memory. Betweenshellfish, seaweed and embers, the path ends with the warm sweetness of the plains. TheSouth told through flavour.\u201d Chef Ivo Braz details Price Price per person with beverage pairing \u2013 wines, water and […]<\/p>\n","protected":false},"author":3,"featured_media":5393,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-6957","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nThe Sea in Layers - Gaspacho & Migas<\/title>\n<meta name=\"description\" content=\"We welcome 2026 with a sensory journey that begins with the freshness of the ocean, passes through the intensity of the earth, and ends with the citrus lightness of celebration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gaspachoemigas.com\/the-sea-in-layers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sea in Layers - 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