Crab, ravioli and crab cracker, cream cheese, and lime
Brown mushroom cream with oyster mushrooms, portobello, shimeji, shallot puree and truffle foam
Green apple, tuna muxama, mango and chili preserve, gluten-free croutons and green apple sticks
Octopus carpaccio, Algarve salad pickle, crispy chorizo
Smoked venison, beetroot and raspberry vinaigrette, crispy chicken, and Azores cheese
Goat cheese, baked apple puree, muscatel gel, toasted walnuts, watercress leaves
Gluten-free pastry, Tomato Pesto, Cherry Tomato, Basil Gel, Watercress Leaves, Toasted Pine Nuts
Flambéed prawns, fried prawn heads, prawn beurre blanc
Lamb croquettes with mint emulsion; Beef tartlet with chive emulsion and homemade pickles; Cured mackerel in corn bread with shallot puree and balsamic vinegar caviar; Pumpkin ravioli with goat cheese mousse and truffle in pumpkin brioche
Iberian pork ham cured for 38/50 months, Iberian pork sausage and chorizo; national cheeses from Azores, Azeitão, Castelo Branco, Nisa; fresh figs, jam, toast, and walnuts
Sea bass fillets, mussels, bread migas with sea bass and mussel emulsion in the oven
Turbot fillets, xerém (corn flour), chive and fried turbot skin
Octopus tentacles, sweet potato, shallot, and fermented pepper puree
Cod, bread, cabbage leaves, sausage oil
Seafood rice with shrimp carpaccio, bulhão pato air and seafood puff
Lamb, risotto, mint, and peas with mint butter
Pork belly, carrot gnocchi, carrot puree, lettuce, and sauce
Potato terrine, peppers, preserved shimeji, grilled eryngui mushroom and Bordelaise sauce
Herb-seasoned wedge potato, grilled bimis, chive, saffron aioli, chimichurri, and rosemary sauces
Oyster mushrooms, shimeji, eryngui, sautéed bimis
Carrot gnocchi, baby carrots, coriander oil, Parmesan shavings
Almond, candied and caramelized apple, almond ice cream
Chocolate, salted caramel, caramelized white chocolate and raspberries
Orange sponge cake, rosemary and orange mousse, cocoa butter, and carob crumble
Rice pudding, persimmon, artisanal cinnamon ice cream
Ilha, Azeitão, Nisa, Castelo Branco, Jam, dried fruits and toasts
Chocolate, vanilla, cinnamon, salted caramel, almond and orange sorbet, and strawberry sorbet
Price per person
Prices include VAT at the legal rate in force.
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NOTE: the entrance to the restaurant is on Rua Madre Teresa de Saldanha, the street between C.M. de Lagoa and G.N.R.
Monday to Saturday
Dinner 6pm – 10.30pm
Closing Day
Sunday
