Logótipo Gaspacho & Migas




  • menu

    Verão 2024





  • menu

    Verão 2024





  • menu

    Verão 2024

light and fresh to start

Gaspachos & Soup

  • Rhubarb and Strawberry Gaspacho (cold) 9.50€

    Strawberries, Rhubarb Pickle, Goat Cheese Ice Cream and Onion Tuile

  • Pink Tomato Gaspacho (cold) (Vegan) 9.00€

    Pink Tomato, Tomato and Pepper Sorbet, Pickle Onion Cocktail, Fresh Oregano and Gluten Free Croutons

  • Mussel Soup 10.50€

    Pasta Stuffed with Mussels Portuguese Style, Pepper Emulsion and Water Lilies

  • Mosaic of Sarrajão (Bonito – Atlantic Tuna) 11.00€

    Sarrajão, Avocado and Coriander Cream, Cherry Tomato, Mustard Leaves, Tomato Vinaigrette

  • Crispy Goat Cheese 10.50€

    Goat Cheese, Roasted Apple Puree, Muscat Gel, Toasted Walnuts, Watercress Leaves

  • Sliced Cured Ham, Low Temperature Egg, and Potato Rosti 10.80€

    Cured Ham, Cobra Beans, Lemon, and Toasted Butter

  • Tomato Tart (Vegan) 9.50€

    Celeriac, Tomato Pesto, Cherry Tomato, Basil Gel, Watercress Leaves, Toasted Pine Nuts

  • Couvert 3,90€

    Price per person - Bread, Home Butters, Salt Flower, and Premium Olive Oil from Algarve

the appetite is opening up

Individual Starters

2/3 people starters

To share

  • Tapas "Gaspacho & Migas" (2 persons) 27.50€

    Duck Croquettes with Rosemary and Chive Emulsion; Roast Beef Tartlet with Bay Leaf Emulsion, and Cucumber and Cauliflower Pickles; Oyster, with Mango and Chicken Sauce piri piri ; Codfish Tiborna with Cornbread, Egg Yolk Gel, Black Olive Powder

  • Cured Shrimp Grilled on Coconut Charcoal (2 persons) 23.50€

    Shrimp, Fermented Pepper Emulsion, Toasted Butter Foam, Bread Sand and Garlic

  • Cheese and Sausage Board (2 Persons) 29.30€

    Iberian Pork Ham 38/50 Months of Curing, Iberian Pork Paio and Chorizo; National Cheeses; Ilha, Azeitão, Serra da Estrela, Nisa; Jam, Toasts, Dried Fruits

discovering the sea

Fish dishes

  • Sea Bass with Razor Clam Xerém 25.50€

    Sea Bass Fillets, Corn Flour, Salicornia, Grilled Lemon Sauce

  • Grilled Tiger Shrimp with Shrimp Açorda 32.50€

    Tiger Shrimp, Bread, Nori Seaweed Powder, Wakame Salad, Caviar and Seaweed Air

  • Octopus with Octopus Rice and Shrimp Carpaccio 29.50€

    Octopus Tentacles, Shrimp Carpaccio, Romesco Sauce

  • Grilled Codfish, Codfish Migas, and Portuguese Cabbage Cream 27.00€

    Codfish, Bread, Cabbage Leaves, Olive Oil Flavoured with Cured Meats

  • Roasted Corvina with Smoked Sweet Potato Fondant 27.50€

    Corvina, Alzejur Sweet Potato, Pennyroyal, Bacon, Turnip Greens

  • Lamb Picanha with Mint Butter and Smoked Cottage Cheese 29.50€

    Lamb, Creamy Chorizo Bulgur, Peas, Sheep Cottage Cheese

  • Iberian Pork Tournedos, Potato Rosti, Clams, Pig's Ear 29.00€

    Pork Tenderloin, Potato Rosti, Clams, Cauliflower, Pig's Ear, Portuguese Sauce

  • Grain-fed Black Angus Entrecôte, pumpkin migas, with Serra da Estrela cheese 36.00€

    Pumpkin, Mushrooms, Mushroom Sauce with Truffle, Crispy Serra da Estrela Cheese

  • Flat Iron Steak - Black Angus - Potato Churros, Pineapple, Chimichurri (For 2) 56.50€

    Potato, Grilled Lettuce with Cottage Cheese and Bacon, Grilled Pineapple, Chimichurri Sauce, Spicy Pepper Emulsion

a walk through the countryside

Meat dishes

and how good it is Vegetarian...

Vegan & Vegetarian Dishes

  • Mushroom Stew, Topinanbur Straw, Vegan Egg Cream, Coriander Oil (Vegan) 18,90€

    Portobello Mushrooms, Topinanbur, Leek, Thyme

  • Fresh Spinach Pasta, Broccoli, Sheep's Butter Sauce (Vegetarian) 18,90€

    Tenderstem Broccoli, Sheep Cottage Cheese, Roasted Peanuts

and in the end

A Sweet

  • Drunk Pear in Muscatel, Brioche French Toast and Vanilla Ice Cream 8.50€

    Pear, Muscat Wine, Brioche

  • Lime Semifrio 8.00€

    Lime Mousse, Raspberry Jam, Almond Crumble, Raspberry Gazpacho

  • Chocolate Mousse with Salted Peanuts and Strawberry 7.50€

    Chocolate, Caramel, Peanut Crumble, Strawberry, and Lemon Balm Jam

  • The Algarve's Waltz of Oranges (Vegetarian) 8.00€

    Orange Pie, Orange and Rosemary Jam, Orange Blossom Sorbet, Orange Segments and Orange and Citrus Meringue

  • Portuguese Cheese 16.00€

    Ilha, Azeitão, Nisa, Serra da Estrela, jam, dried fruits and toasts

  • Artisanal ice cream (price per scoop of ice cream) 4.60€

    Chocolate, vanilla, cinnamon, salted caramel, almond and orange ice cream, and strawberry ice cream (with almond crumble)

Prices include VAT at the legal rate in force.

book now

Your table

Monday to Saturday
Dinner
18h30 – 22h30