Menu - Gaspacho & Migas

menu

Verão 2023
menu

Verão 2023
menu

Verão 2023

light and fresh to start

Soups & gaspachos

Pink tomato gaspacho w/ tomato sorbet and bread croutons 7,00€
Strawberry Gaspacho 8,50€

Strawberry, homemade cereal gressinos, ricotta cheese and ham
Cockles with crunchy seaweed and bulhão pato ravioli. 10,50€

Octopus mosaic with Iberian pork paio and fried corn 11,50€
Beef tenderloin carpaccio with grilled lettuce and truffle emulsion 11,50€
Tomato tartare, cream cheese mousse and basil oil 9,50€

Vegetarian/Vegan
Couvert 3,80€

Price per person - Bread, compound butters, fleur-de-sal and marzipan oil from the Algarve

the appetite is whetting

Starters & tapas

2/3 persons

To share

Sautéed Shrimp, Coriander, Shrimp Heads and Chili Pepper 24,00€

2 persons - Shrimp, coriander butter, cold shrimp heads and red chili rims
Cheese and Sausage Board 26,50€

2/3 people - 36 months cured Alentejo pork ham, paio and Alentejo pork sausage, cheese from Ilha, Azeitão, Serra da Estrela and Nisa, jam, figs and dried fruits.
Tapas Gazpacho & Migas 23,00€

2 persons - Broa, sardines, roasted peppers and balsamic + cuttlefish magnum with sumac emulsion, poultry liver creme brullé + oxtail croquettes with pepper emulsion

discovering the sea

Fish dishes

Monkfish wrapped in Iberian pork bacon, lemon rice and greens 24,50€
Sea bass, with crab crumbs and sea emulsion 23,50€
Grilled octopus, packchoi cabbage, kale spread, roasted bell pepper sauce, Algarve salad pickle 26,50€
Fillets of turbot, cockle sherry and sausage glaze 25,00€
Migas de frigideira, shrimp, razor clams, mussels and cuttlefish 26,00€

Iberian pork tenderloin, clam migas, pickles and roasted garlic emulsion 28,50€
Entrecôte with potato and bacon pastry, vegetables and shallot sauce 31,50€
Rack of lamb, roasted cherovia puree and noisette, cherovia chips, peas and lamb and mint sauce 32,50€
T-bone with potato rosti, asparagus, onions, cherry tomatoes, chili sauce and green sauce 49,00€

2 persons

a walk in the countryside

Meat dishes

vegetarian is also good...

Vegetarian & vegan dishes

Bread gnocchi, tomato and pennyroyal sauce, almonds and coriander 18,00€

Vegetarian
Entrecôte with potato and bacon pastry, vegetables and shallot sauce 31,50€

at the end a sweet

Desserts

Chocolate mousse in textures 7,00€

Chocolate, salted caramel, carob soil, rice and hazelnut
Lime Semifreddo 8,00€

Lime, lemongrass mousse, ginger cookie
Braised banana, caramel sauce, yogurt foam and lemon thyme, walnut crumble 8,50€
Orange and carob pie with pennyroyal and Algarve orange ice cream 8,50€
National cheese board 15,00€

Island, Azeitão, Nisa and Serra da Estrela cheese, jam, dried fruit and figs.
Handmade Ice Cream 4,00€

Price per scoop of ice cream - chocolate, vanilla, strawberry, salted caramel, almond and orange sorbet

Prices include VAT at the legal rate in force.

book now

Your table

Monday to Saturday
Dinner
18h30 – 22h30

Contacts

(Call to national mobile network)

(Call to national fixed network)

Address

NOTE: the entrance to the restaurant is on Rua Madre Teresa de Saldanha, the street between C.M. de Lagoa and G.N.R.

Timetable

Monday to Saturday

Dinner 18h30 – 22h30

Closing Day

Sunday

Useful Links